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MENU

We offer dinner and brunch on weekends

STARTERS

ENDIVE SALAD

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$12.50

GRILLED WHITE ASPARAGUS

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$10.75

BEEF TARTARE

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$14.25

SOUP OF THE DAY

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$9.50

MAINS

SEAFOOD BISQUE

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$24.95

CRUSTED SALMON WITH SAFFRON CRISPS

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$22.50

WILD MUSHROOM RISOTTO

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$18.75

GLAZED LAMB SHANK

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$26.50

DESSERTS

MASCARPONE MOUSSE & WILD BERRIES

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$9.75

CRÈME BRÛLÉE WITH BOURBON

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$8.95

LEMON LAVENDER TART

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$10.25

SALTED CACAO PRALINE

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$9.50

WINE LIST

ARAGÓNEZ

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per glass

$11.00

per bottle

$45.00

CASTELȀO

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per glass

$12.00

per bottle

$48.00

FOLLE NOIRE

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per glass

$14.00

per bottle

$55.00

PROSECCO, VENETO

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